Announcement: EHEDG World Congress on Hygienic Engineering & Design 2018

We are glad to announce the EHEDG World Congress on Hygienic Engineering & Design 2018 which is scheduled to take place from 21 to 22 November 2018 in London.

It its 5th edition, the event will be again a summit in hygienic design, food safety and technology topics.

The congress programme will deliver you an insight into a variety of topics presented by internationally recognized EHEDG experts. It will be centered around the subject areas of materials and new techniques, economic aspects of hygienic design, sustainability, open food processing as well as cleaning and hygienic systems integration in food factories.

We invite all decision makers, food safety and quality specialists, engineers and designers as well as other representatives of food-related industries and academia to gain a deeper understanding in hygienic engineering & design.

Your benefits
A congress participation will offer you the opportunity to share the know-how of EHEDG. Next to the lecture programme, you are invited for an experience exchange with other experts, to meet your customers face-to-face as well as to make the acquaintance of leading capacities from academia. The event will be enriched by a scientific poster exhibition and and attractive social programme.

We like to draw your attention to the excellent sponsoring opportunities in order to adequately present your company and your products on occation of the congress. Sponsorship details and the sponsorship dossier can be found on the congress website.

For all further information please see the congress website or contact the congress organizers:

Rosemary Rogers (rosemary.rogers@foodmatterslive.com)
(for registration, travel and accommodation)

Ursula Perry (ursula.perry@foodmatterslive.com)
(for sponsorship)

Susanne Flenner (susanne.flenner@ehedg.org)