Publication of EHEDG Doc. 49

Guideline on Hygienic Design Requirements for Processing of Fresh Fish

After completion of the work and finalization of the document review, we are pleased to hereby announce the publication of

EHEDG Doc. 49 on Hygienic Design Requirements for Processing of Fresh Fish

We express our sincere thanks to the Working Group 'Fish Processing' under leadership of Sanja Vidaček for having successfully updated the documents in numerous voluntary hours.

The document is available effective immediately from the EHEDG website for download by company and institute members as well as for sale from the webshop.