The Working Group "Design Principles" recently finalized their updated document on Hygienic Design Principles (Doc. 8)

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Upon request of our major member company Mondeléz, EHEDG is pleased to announce the above vacancy which requires a strong hygienic equipment and...

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Auszug aus der "Lebensmitteltechnik" EHEDG Sonderausgabe 1/2018

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Interview with Dr. Peter Golz, Chairman of the EHEDG Sub-Committee Product Portfolio

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After closing of the election and completion of the vote counting, we are pleased to inform you of the voting results.

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  • FAM NV, Belgium
  • Friterm A.S., Turkey
  • Carl Bechem GmbH, Germany
  • Jacobs Belgie NV, Belgium
  • Bilfa Tesisat, Turkey
  • Canal Enigneering Limited, United Kingdom
  • Axe...
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Guideline on Hygienic Design Requirements for Processing of Fresh Fish

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The EHEDG certification will be centralized effective 1 January 2018

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The Working Group "Heat Treatment" recently finalized their updated documents on Continuous Pasteurization of Liquid Food (Doc. 1) and Continuous UHT...

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The Working Group "Dry Materials Handling" recently finalized their updated documents on Hygienic Engineering of Rotary Valves in Process Lines for...

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