Guideline on Hygienic Design Requirements for Processing of Fresh Fish

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The EHEDG certification will be centralized effective 1 January 2018

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We are pleased to inform you that the EHEDG Yearbook 2017/2018 has been published.

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  • Dixon Group Europe Ltd., UK
  • BRUNO WOLHFARTH srl, IT
  • Rexnord Power Transmission Europe, NL
  • Camfil, IE
  • Grupo Valdecuevas Agro, S.L.U., ES
  • BENEO GmbH, DE
  • ABB...
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The Working Group "Air Handling" recently finalized their document on 'Guidelines on Air Handling Systems in the Food Industry - Air Quality Control...

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Available since May 2016: EHEDG Guideline Doc. 43 on 'Hygienic Design of Belt Conveyors for the Food Industry'.

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(for detail information please see "Guidelines")

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Please find following the Bylaws to the EHEDG Statutes for download:

Bylaw no. 1 - Formation and Governance

Bylaw no. 2 - Executive Committee

Bylaw no....

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EHEDG is glad to be a partner of above project which aims to support Thai universities to modernise and improve a higher education in the field of...

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Since its first edition in 2009, the Hygienic Study Award honors an upcoming generation of young scientists to promote science & research in the field...

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