Hygiene requirements always become more stringent and the objective of a permanent hygienic factory is one of the corner stones of operational excellence. Besides the trend to automate and digitize the food factory, it is of paramount importance to maintain hygiene during food production so as to produce food that is safe to consume. Food producers are supported by suppliers (equipment manufacturers, R&D suppliers and cleaning companies) via innovation, hence making a contribution in realizing 'World Class Hygiene in Food Production'. Together they create an ecosystem of companies bringing 'World Class Hygiene in Food Production' in practice, as such reducing the risk of recalls. The result is a competitive food industry worldwide recognized for bringing high quality products to the market.
EHEDG Belgium, Agoria & Flanders’ FOOD
ALM / BluePoint Antwerpen
Filip Williotstraat 9