New EHEDG guideline document focused on Cleaning and Disinfection

EHEDG recently published a comprehensive hygienic design guideline (EHEDG Guideline Document 52) dedicated to the Basic Cleaning and Disinfection Principles for Food Manufacturing.

Dirk Nikoleiski (Commercial Food Sanitation) and Chair of the EHEDG Working Group Cleaning and Disinfection: ‘Oftentimes, the basic principles of cleaning and disinfection are not well understood, so companies may rely on what they’ve done for many years. This guideline will give manufacturers the knowledge to help make the right decisions for setting up effective cleaning regimes and cleaning protocols.’

Get Guideline 52 here