Publication of third edition of Doc. 23 Part 1 and 2 on H1 & HT1 Registered Lubricants

The Working Group "Lubricants" has finalized the update on Doc. 23 Part 1 and 2

Part 1 - Use of H1 & HT1 Registered Lubricants

This document is designed as a guide to the implementation and use of food-safe lubricants and lubrication practices. It is intended for use by food & beverage production companies (and other clean industries) but is also a guide for good lubrication practice for all industries. The document is suitable for use by audit companies and internal auditors and for this should be considered alongside suitable training also available from EHEDG.

Part 2 - Production of H1 & HT1 Food Grade Registered Lubricants

This document is designed as a guide to the production, manufacture and supply of food-safe lubricants and lubrication practices. It is intended for use by lubricant producers but is also a guide for good lubrication practice for all industries. The document is suitable for use by audit companies and internal auditors and for this should be considered alongside suitable training also available from EHEDG.