The EHEDG Working Group has developed a guideline for cleaning validation in the food sector including a description of the relevant design...

The EHEDG Working Group Bakery Equipment was officially started by a kick-off meeting on 21 February 2013 at VDMA Frankfurt/Germany under chairmanship...

EHEDG Doc. 32 on Materials of Construction for Equipment in Contact with Food (published in 2005) is one of the more-extensive EHEDG Guidelines....

New draft:
At present, the Working Group is working on a new draft document for 'Hygienic Engineering of Systems for Packing-Off Dry Particulate...

EHEDG clearly promotes the use of H1 lubricants in food production (see EHEDG Doc. 23, Part 1).

Based on an existing recommendation published by EHEDG France in 2009, an international team of experts has recently started the Working Group...

The Working Group "Tank Cleaning Systems" has been established to work on a new EHEDG guideline with the following

Scope:
· Definitions
· Selection of...

For further information please see the detailed press release (PDF).

The kick-off meeting brought together the top experts and key companies in...

Published in 2006, EHEDG Doc. 34 on Hygienic Systems Integration is due for update.

New EHEDG Certification Scheme