Управување со воздух

Chairman:
Dr. Thomas Caesar
Freudenberg Filtration Technologies KG, Germany
E-Mail: thomas.caesar@freudenberg-filter.com
Тел. +49 62 01 80 25 96

Published Guidelines:
Doc. 30 - Guidelines on Air Handling in the Food Industry (2005).
This document will be replaced in 2016 by Doc. 47 - Guidelines on Air Handling Systems in the Food Industry - Air Quality Control for Building Ventilation.

Опрема за пекарство

Chairman:
Dr. Gerhard Hauser
Germany
E-Mail: gerhardwrhauser@yahoo.de
Тел. +49 89 3 19 12 67

The experts team is working on a new guideline draft.


Дизајн на објекти

Chairman:
Dr. John Holah
Holchem Laboratories Ltd, United Kingdom
E-Mail: john.holah@holchem.co.uk
Тел. +44 1706 23856

Published Guideline:
Doc. 44 - Hygienic Design Principles for Food Factories (2014)

Чистење и дезинфекција

Chairman:
Dirk Nikoleiski
Mondelez International, Germany
E-Mail: dnikoleiski@mdlz.com
Тел. +49 89 6 27 38 61 14

The experts team is currently working on a new guideline draft.

Чистење во место

Chairman:
Hein Timmerman
Sealed Air div. Food Care, Belgium
E-Mail: hein.timmerman@sealedair.com
Тел. +32 495 59 17 91

The experts team is currently working on a new guideline draft.


Валидација на чистење

Chair:
Hui Zhang
Unilever, The Netherlands
E-Mail: hui.zhang@unilever.com
Тел. +31 10 4 60 63 05

Published Guideline:
Doc. 45 - Cleaning Validation in the Food Industry – General Principles (2016)

Конвеерски системи

Chairman:
Jon Kold
JK Innovation, Denmark
E-Mail: jon.kold@jk-innovation.dk
Тел. +45 40 57 13 46

Published Guideline:
EHEDG Doc. 43 - Hygienic Design of Belt Conveyors for the Food Industry (2016)

Принципи на дизајнирање

Chairman:
Dr. Jürgen Hofmann
Ingenieurbüro Hofmann, Germany
E-Mail: jh@hd-experte.de
Тел. +49 8161 8 76 87 99

Published Guidelines:
EHEDG Doc. 8 - Hygienic Equipment Design Criteria (2004)
EHEDG Doc. 10 - Hygienic Design of Closed Equipment for the Processing of Liquid Food (2007)
EHEDG Doc. 13 - Hygienic Design of Equipment for Open Processing (2004)
EHEDG Doc. 18 - Chemical Treatment of Stainless Steel Surfaces (2014)
EHEDG Doc. 39 - Design Principles for Equipment and Process Areas for Aseptic Food Manufacturing (2009)

The Working Group is currently working on the update of Doc. 8.

Ракување со суви материјали

Chairman:
Karel Mager
The Netherlands
E-Mail: karel.mager@gmail.com
Phone: +31 6 53 70 40 02

Interim Chair:
Gabrie Meesters
The Netherlands
E-Mail: gabrie.meesters@dsm.com
Тел. +31 1 52 79 24 34

When EHEDG started in 1989 there most of the knowledge available was about liquid handling and liquid processing equipment. Also the design principles were known but not written down as practical guidance documents for engineers in the food industry. In addition, there were no standard test methods to establish the cleanability, pasteurisability and sterilisability of equipment. In the following years a couple of documents about test methods and design principles where published.

In the area of dry particulate materials (powders) there was a need for similar documents: design principles and guidance for hygienic engineering for the safe processing of dry particulate materials.

The Working Group started in 1998 and has published several documents since then.

Published Guidelines:
Doc. 22 - General hygienic design criteria for the safe processing of dry particulate materials (2014)
Doc. 26 - Hygienic engineering of plants for the processing of dry particulate materials (2003)
Doc. 31 - Hygienic engineering of fluid bed and spray dryer plants (2005)
Doc. 33 - Hygienic engineering of discharging systems for dry particulate materials (2005)
Doc. 36 - Hygienic engineering of transfer systems for dry particulate materials (2007)
Doc. 41 - Hygienic engineering of diverter valves in process lines for dry particulate materials (2011)

Опрема за преработка на риби

Chair:
Dr. Sanja Vidacek
University of Zagreb, Croatia
E-Mail: svidacek@pbf.hr
Тел. +385 14 60 51 26

The experts team is currently working on a new guideline draft.

Разладување на храна

Chairman:
Kostadin Fikiin
Technical University of Sofia, Bulgaria
E-Mail: agf@tu-sofia.bg
Тел. +359 2 965 33 22

The experts team is currently working on a new guideline draft.

Туѓи тела

Chairman:
Olivier Ronduin
DOCEOR, France
E-Mail: rondouinolivier@yahoo.fr
Тел. +33 782 64 21 69

The experts team is currently working on a new guideline draft.

Топлински третман

Chairman:
Bengt Eliasson
Tetra Pak Packaging Solutions AB, Sweden
E-Mail: bengt.eliasson@tetrapak.com
Тел. +46 46 36 55 68

Published Guidelines:
Doc. 1 - Microbiologically safe continuous pasteurization of liquid food (1992)
Doc. 6 - The microbiologically safe continuous flow thermal sterilisation of liquid foods (1993)
Doc. 12 - The continuous or semi-continuous flow thermal treatment of particulate foods (1994)

The Working Group is currently updating Doc. 1 and 6.

Интегрирани хигиенски системи

Chairman:
Dr. Roland Cocker
Cocker Consulting, Ireland
E-Mail: r.cocker@gmail.com
Тел. +353 21 2 34 82 12

Published Guideline:
Doc. 34 - Integration of Hygienic and Aseptic Systems (2006)

Подмачкувачи

Chairman:
Andreas Adam
FRAGOL Schmierstoff GmbH+Co. KG, Germany
E-Mail: a.adam@fragol.de
PТел. +49 208 3 00 02 62

Published Guidelines:
Doc. 23 Part 1 and 2 - Production and use of food-grade lubricants (2009)


Матријали за конструирање

Chairman:
Eric Partington
Nickel Institute
E-Mail: eric@effex.co.uk
Тел. +44 1285 61 00 14

Published Guideline:
Doc. 32 - Materials of construction for equipment in contact with food (2005)


Преработка на месо

Chair:
Marija Zunabovic
Universität für Bodenkultur Wien
E-Mail: marija.zunabovic@boku.ac.at
Тел. +43 1 47654 75447

This Working Group will be started soon.

Механички заптивки

Co-Chairs:

Susanne Berezin
Huhnseal AB
E-Mail: susanne.berezin@huhnseal.com
Тел. +46 418 44 99 40

Thomas Böhm
EagleBurgmann Germany GmbH & Co. KG
E-Mail: thomas.boehm@de.eagleburgmann.com
Phone: +49 8171 23 10 48

Published Guideline
Doc. 25 - Design of mechanical seals for hygienic and aseptic applications (description, design features and layout (2002)

The Working Group is currently updating Doc. 25.

Машини за пакување

Chairman:
Dr. Peter Golz
VDMA, Germany
E-Mail: peter.golz@vdma.org
Тел. +49 69 66031656

Published Guidelines:
Doc. 3 - Microbiologically safe aseptic packing of food products (1993)
Doc. 11 - Hygienic packing of food products (1993)
Doc. 21 - Challenge tests for the evaluation of the hygienic characteristics of packing machines for liquid and semi-liquid products (2000)
Doc. 29 - Hygienic design of packing systems for solid foodstuffs (2004)

The Working Group is currently working on Doc. 46 on Aseptic and Hygienic Filling Machines.

Пумпи, хомогенизатори и навлажнувачи

Chairman:
Ralf Stahlkopf
GEA Tuchenhagen GmbH, Germany
E-Mail: ralf.stahlkopf@gea.com
Тел. +49 4155 49 25 78

Published Guidelines
Doc. 17 - Hygienic design of pumps, homogenizers and dampening devices (2013)

Заптивки

Chair:
Angelika Ruhm
Freudenberg Process Seals GmbH & Co. KG, Germany
E-Mail: angelika.ruhm@fst.com
Тел. +49 6201 80 8919 11

The experts team is currently working on a new guideline draft.

Сензори

Chairman:
Holger Schmidt
E-Mail: xjrholgerschmidt@gmx.de
Тел. +49 175 9 11 76 20

Published Guidelines
Doc. 37 - Hygienic Design and Application of Sensors (2007)

The Working Group is currently updating Doc. 37.

Сепаратори

Chairman:
Reinhard Moss
GEA Westfalia Separator GmbH, Germany
E-Mail: reinhard.moss@gea.com
Тел. +49 2522 77 25 71

Published GuidelinesDoc. 42 - Disc Stack Centrifuges - Design and Cleanability (2013)Click here to view additional Working Group information.

Чистење на танкови

Chairman:
Bo Boye Busk Jensen

Alfa Laval Tank Equipment A/S, Denmark
E-Mail: bobb.jensen@alfalaval.com
Тел. +45 43 55 86 88

The experts team is currently working on a new guideline draft.

Тестирање/Сертификација

Chairman:
Andy Timperley
Timperley Consulting, United Kingdom
E-Mail: andy.timperley@tesco.net
Тел. +44 1789 49 00 81

The members of this Working Group are mainly the EHEDG authorized test institutes, representatives from the industry such as equipment manufacturers of food processing machinery and food producers as well as the representatives from related authorities.

The main task of this Working Group is the monitoring, update and further development of the EHEDG test methods. For further information please see Certification.

Published Guidelines
Doc. 2 - A method for assessing the in-place cleanability of food processing equipment (2007)
Doc. 5 - A method for the assessment of in-line sterilisability of food processing equipment (2004)
Doc. 7 - A method for the assessment of bacteria-tightness of food processing equipment (2004)
Doc. 16 - Hygienic pipe couplings (1997)
Doc. 19 - A method for assessing the bacterial impermeability of hydrophobic membrane filters (2012)

Вентили

Chairman:
Ulf Thiessen
GEA Tuchenhagen GmbH, Germany
E-Mail: ulf.thiessen@gea.com
Тел. +49 4155 49 27 09

Published Guidelines
Doc. 14 - Hygienic Requirements of Valves for Food Processing (2004)
Doc. 20 - Hygienic Design and safe use of Double-Seat Mixproof Valves (2000)

The Working Group is currently working on the update of Doc. 14 and 20.

Click here to view additional Working Group information.

Управување со вода

Chair:
Dr. Anett Winkler
Mondelez International, Germany
E-Mail: anett.winkler@mdlz.com
Тел. +49 89 6 27 38 62 10

Published Guidelines
Doc. 24 - The prevention and control of legionella spp. (including legionnaires' desease) in food factories (2002)
Doc. 27 - Safe storage and distribution of water in food factories (2004)
Doc. 28 - Safe and hygienic water treatment in food factories (2004)

Click here to view additional Working Group information.


Заварување

Chairman:
Peter Merhof
GEA Tuchenhagen GmbH
E-Mail: peter.merhof@gea.com
Тел. +49 4155 49 24 02

Published Guidelines
Doc. 9 - Welding Stainless Steel to meet Hygienic Requirements (1993)
Doc. 35 - Hygienic Welding of Stainless Steel Tubing in the Food Processing Industry (2006)

Click here to view additional Working Group information.